BENAVIDES ESCOBAR, Y. J.; MUELAS CALAMBAS, J. A.; GÓMEZ PRADO, V. A.; JOJOA CABRERA, G. A.; HOYOS CONCHA, J. L. Sustainable production of spirulina spp.: Impact of humus enrichment on performance and nutritional value at semi-industrial scale. Inge Cuc, [S. l.], v. 21, n. 1, p. 195–205, 2025. DOI: 10.17981/ingecuc.21.1.2025.14. Disponível em: https://revistascientificas.cuc.edu.co/ingecuc/article/view/6381. Acesso em: 4 jul. 2026.