Pismag Portilla, R. Y., Peña Camargo , J., Chavarro Córdoba , M., Gómez Buitrago, P. A. and Hoyos Concha, J. L. (2025) “Physicochemical and nutritional properties of plant-based burger patties: The role of hydrocolloids and pea protein”, Inge Cuc, 21(2). doi: 10.17981/ingecuc.21.2.2025.04.