Pismag Portilla, R. Y., J. Peña Camargo, M. Chavarro Córdoba, P. A. Gómez Buitrago, and J. L. Hoyos Concha. “Physicochemical and Nutritional Properties of Plant-Based Burger Patties: The Role of Hydrocolloids and Pea Protein”. Inge Cuc, vol. 21, no. 2, Aug. 2025, doi:10.17981/ingecuc.21.2.2025.04.