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Oscar Romero-Bobadilla Hannia-Citlaly Rodriguez-López Fernanda-Ximena Ochoa-Nava Anacristina Zerrweck-Faz José-Eduardo Paz-Chávez Alexander

Abstract

This project is all about making things better, bit by bit, and trying out new ideas in the agro-industrial sector. Historically, companies have tried to make as much money as they can by using resources in the best way they can. This is a good strategy for making money, but it can have bad effects on the environment, especially in the places where raw materials are found. We can all do our part to raise quality standards and promote sustainability by embracing responsible practices that ensure efficient and environmentally friendly production. We're working hard to make sure that future generations will have a balanced and conscious future, benefiting both the environment and the agricultural economy. It's so important to respect natural resources to maintain sustainable development and foster lasting prosperity. That's why we're excited to present continuous improvement methodologies and innovation as key tools to address the current challenges of the agro-industrial sector, ensuring production that is not only profitable but also responsible and sustainable

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How to Cite
Romero-Bobadilla, O., Rodriguez-López, H.-C., Ochoa-Nava, F.-X., Zerrweck-Faz, A., Paz-Chávez, J.-E., & Alexander. (2024). Calidad y Sostenibilidad en el Sector Agroindustrial. Mejora Continua y Prácticas Innovadoras para un Futuro Responsable. Boletín De Innovación, Logística Y Operaciones, 6(2), 57–64. https://doi.org/10.17981/bilo.6.2.2024.07
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